Six country houses that preserve the original schist features and take us back to the origins of the Pinhal people.

Teresa didn't leave anything to chance, the houses are exquisitely decorated. And after a good night sleep, she presents you with a typical countryside breakfast, full of treats.

A pleasurable evening tasting medronho from Vilar dos Condes at the Adega, either chilled or at room temperature, is one not to be missed.

A schist house with a wood-fired oven where you can show off your culinary skills and then taste them in the private “Cantinho do Xisto” dining area. The schist interior warmly embraces you.