The prestigious Chef Flávio Silva of O Buke Restaurant in the Villa Pampilhosa Hotel was one of the 15 chefs invited to participate in the first edition of the Vinho Verde Wine Fest, which took place between 4 and 7 September in the “Alfândega” in Porto.

More proof of the talents of this renownedChef. YoungChef Flávio Silva’s dishes combine the soft flavours and aromas of mountain cooking with the refinement and inspiration of signature cuisine.