In the Schist Village of Fajão, in the municipality of Pampilhosa da Serra, the O Pascoal Restaurant invites you to discover the flavours of the region in a simple and welcoming atmosphere.
In this space, which continues the tradition of the old Juiz de Fajão restaurant, the table is a place to encounter the cuisine of the mountains. The menu highlights local products and the region's most emblematic recipes, prepared with the care of traditional cuisine.
Among the house specialities are Bacalhau à Pascoal (codfish), chanfana (lamb stew), roast kid, maranho (pork dish), trout and wild boar dishes, flavours that reflect the gastronomic identity of this area of the mountains. Cod and oven-roasted meats are also a regular feature on the table, accompanied by regional products such as Serra cheese with chila jam.
To finish off the meal, there is no shortage of traditional desserts, with tigelada, a classic of the region, completing the gastronomic experience.
With a relaxed atmosphere and attentive service, the restaurant also offers free Wi-Fi, allowing you to share the best moments of your visit to the village. An ideal stop for those travelling through the Schist Villages and wanting to discover the authentic flavours of the mountains at the table.
