It is in Figueiró dos Vinhos, amidst the genuine rural charm of the Aldeias do Xisto, that Ferraria D’Alge carries out its activity and cultivates the arbutus berries which, once traditionally distilled, offer us a true selection of aromas and supreme flavors from wild nature.

The purity of the spirits produced here reveals a light structure, a smoothness that enhances the distinctive aromas and flavors of the arbutus fruit, a velvety and delicate body, with a long and elegant finish.

It is this combination of elements that gives Ferraria D'Alge's products their quality and explains, for example, the awarding of the gold medal to its arbutus brandy in the 2023 and 2024 editions of the National Competition of Traditional Portuguese Non-Wine Spirits, promoted by CNEMA in collaboration with Qualifica/oriGIn Portugal.